        
- background color is green.Today
- background color is red.
special holiday of our shop
- background color is green.
letter is red.Our shop special holiday
that day
|
What is Kobe Beef?
Kobe Beef is the brand name of beef from a cow that succeeded blood of Tajima cow, Japanese Black Cattle. It has lived for a long time in the northern part of Hyogo Prefecture from generation to generation and the BMS value (fat hybridization) is ranking 6 or more.
The beef does not look with a lot of marbles, but the taste is elegant and not fatty at all: and the fine fibers of meat are good for health. We recommend this beef positively because this is much more tasty compared with other beef in Japan.
|
| |
|
養父 (YABU) (A4, BMS value No. 6 or 7)
Kobe Beef SIRLOIN STEAK130g or
Kobe Beef RIB STEAK170g ¥9,300
美方 (MIKATA) (A5, BMS value No. 8 - 10)
SPECIAL Kobe Beef SIRLOIN STEAK130g or
SPECIAL Kobe Beef RIB STEAK170g ¥10,500
|
 |
| 美方 (MIKATA) |
|
|
Each Course includes Soup,Salad,Baked Vegetables,Choice of Bread or Rice,Pickles,and coffee.
|
Morriya recommendation What is Mouriya's Special Selection?
Mouriya's Special Selection is a good quality beef from the cow that hybridizes the bloodline of Japanese Black Cattle with the Tajima cow, known as the Kobe cow, and has been steadily produced without close-cross.
The cows for Mouriya's Special Selection have been growing up in the Mouriya's contractual ranch in Youfu City, Tajima cow's hometown, eating the same fodder and feed with the pure blood Tajima cows in the same cowshed, and the meat tastes as wonderful as Kobe Beef.
|
| |
氷上 (HIKAMI) (A4, BMS value No. 6 or 7)
RIB STEAK150g ¥5,400
朝来 (ASAGO) (A4, BMS value No. 6 or 7)
SIRLOIN STEAK130g or
TENDERLOIN STEAK110g ¥5,800
宍粟 (SHISOU) (A4, BMS value No. 6 or 7)
SIRLOIN STEAK170g or
TENDERLOIN STEAK140g ¥6,800
出石 (IZUSHI) (A5, BMS value No. 8 - 10)
SPECIAL SIRLOIN STEAK150g or
SPECIAL TENDERLOIN STEAK130g or
SPECIAL RIB STEAK200g ¥8,300
|
 |
| 城崎 (KINOSAKI) |
|
城崎 (KINOSAKI) (A5, BMS value No. 11 or 12)
SUPREME SIRLOIN STEAK150g or
SUPREME TENDERLOIN STEAK120g or
SUPREME RIB STEAK200g ¥10,800
小代 (OJIRO)
RUMP STEAK150g ¥4,500
篠山 (SASAYAMA)
RUMP STEAK120g ¥4,000
|
 |
| 出石 (IZUSHI) |
|
|
Each Course includes Soup,Salad,Baked Vegetables,Choice of Bread or Rice,Pickles,and coffee.
|
Best Beef Hot Pot ¥2,500
Best Beef Stroganoff ¥2,500 |
 |
|
The salad, Bread or Rice, pickles, and soup are served with above menu.
In addition, with the hors-d’oeuvre ¥3,300
In addition, with the hors-d’oeuvre, dessert and coffee or tea. ¥4,300
Price including tax
|
What is Sirloin steak?
Sirloin steak’s tastes and flavors are the first class. This is thorough marbled beef and when it is grilled on the iron plate, the savor of beef elegantly permeates the entire steak. And, wonderful taste and flavor spread in the mouth.
What is the fillet?
The fillet is the soft and delicious steak. The fillet served in Mouriya is finely marbled beef with flavorful taste of sirloin that can surely satisfy your appetite.
What is the rib roast?
The rib roast, produced nearby part of sirloin beef, is the delicious beef with fine marbles. Although it does not look like sirloin, the taste and the flavor are as good as other steaks.
|
What is rump steak?
Rump steak is basically lean, but Mouriya's rump steak is with some marbles, so the taste and the flavor are very enjoyable. Rump steak is a very popular steak.
|
|
