        
- background color is green.Today
- background color is red.
special holiday of our shop
- background color is green.
letter is red.Our shop special holiday
that day
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『Limited lunch menu in Sannomiya-ten』
●Low fat steak set of KOBE BEEF
・ 90g set ￥１,９００
This set can be ordered up to five sets at a time on weekend and holiday
・120g set ￥２,５００
・150g set ￥３,０００
・200g set ￥３,８００
●Sirloin set of black domestic beef of Wagyu
・140g (160g) set ￥３,９００
・180g (200g) set ￥４,８００
・220g (240g) set ￥５,７００
※The sirloin or rib steak is used and it depends on the day
The grams of ( ) are rib steak's grams
Each Course includes Salad,Baked Vegetables,miso-soup,Rice,Pickles,
Choice of coffee or tea or sherbet.
These will not be available on Dec. 23 - 25 and Dec30 - Jan. 3
What is Kobe Beef?
Kobe Beef is the brand name of beef from a cow that succeeded blood of Tajima cow, Japanese Black Cattle. It has lived for a long time in the northern part of Hyogo Prefecture from generation to generation and the BMS value (fat hybridization) is ranking 6 or more.
The beef does not look with a lot of marbles, but the taste is elegant and not fatty at all: and the fine fibers of meat are good for health. We recommend this beef positively because this is much more tasty compared with other beef in Japan.
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田尻 (TAJIRI) (A4, BMS value No. 6 or 7)
Kobe Beef SIRLOIN STEAK130g or Kobe Beef RIB STEAK170g ¥8,500
茂金波 (SHIGEKANENAMI) (A5, BMS value No. 8～10)
SPECIAL Kobe Beef SIRLOIN STEAK130g or SPECIAL Kobe Beef RIB STEAK170g
¥9,500 |
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| 茂金波 (SHIGEKANENAMI) |
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Each Course includes Soup,Salad,Baked Vegetables,Choice of Bread or Rice,Pickles,and coffee. |
Morriya recommendation What is Mouriya's Special Selection?
Mouriya's Special Selection is a good quality beef from the cow that hybridizes the bloodline of Japanese Black Cattle with the Tajima cow, known as the Kobe cow, and has been steadily produced without close-cross.
The cows for Mouriya's Special Selection have been growing up in the Mouriya's contractual ranch in Youfu City, Tajima cow's hometown, eating the same fodder and feed with the pure blood Tajima cows in the same cowshed, and the meat tastes as wonderful as Kobe Beef.
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安幸土井 (YASUYUKI DOI) (A4, BMS value No. 6 or 7)
RIB STEAK150g ¥4,900
菊照土井 (KIKUTERU DOI) (A4, BMS value No. 6 or 7)
SIRLOIN STEAK130g or TENDERLOIN STEAK110g ¥5,300
菊安土井 (KIKUYASU DOI) (A4, BMS value No. 6 or 7)
SIRLOIN STEAK170g or TENDERLOIN STEAK140g ¥6,200
安谷土井 (YASUTANI DOI) (A5, BMS value No. 8 - 10)
SPECIAL SIRLOIN STEAK150g or SPECIAL TENDERLOIN STEAK130g or SPECIAL RIB STEAK200g ¥7,500
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| 安谷土井 (YASUTANI DOI) |
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安美土井 (YASUMI DOI) (A5, BMS value No. 11 or 12)
SUPREME SIRLOIN STEAK150g or SUPREME TENDERLOIN STEAK120g or SUPREME RIB STEAK200g ¥9,800 谷福土井 (TANIFUKU DOI)
RUMP STEAK150g ¥4,000
照長土井 (TERUNAGA DOI)
RUMP STEAK120g ¥3,600
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| 安美土井 (YASUMI DOI) |
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Each Course includes Soup,Salad,Baked Vegetables,Choice of Bread or Rice,Pickles,and coffee. |
100% beef hamburger lunch ¥1,500
Bite-size steak lunch ¥2,100 |
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| Bite-size steak lunch |
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The salad, rice, pickles, and miso soup are served with above menu.
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・ Price including tax
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What is Sirloin steak?
Sirloin steak’s tastes and flavors are the first class. This is thorough marbled beef and when it is grilled on the iron plate, the savor of beef elegantly permeates the entire steak. And, wonderful taste and flavor spread in the mouth.
What is the fillet?
The fillet is the soft and delicious steak. The fillet served in Mouriya is finely marbled beef with flavorful taste of sirloin that can surely satisfy your appetite.
What is the rib roast?
The rib roast, produced nearby part of sirloin beef, is the delicious beef with fine marbles. Although it does not look like sirloin, the taste and the flavor are as good as other steaks.
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What is rump steak?
Rump steak is basically lean, but Mouriya's rump steak is with some marbles, so the taste and the flavor are very enjoyable. Rump steak is a very popular steak.
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