Notice of locations open for business <\/p>\n
Duration: From Nov 9th 2020<\/p>\n
First and foremost, we would like to offer our deepest sympathies to all those who have been affected by the recent COVID-19 pandemic.<\/p>\n
Only the 3 Mouriya locations of Mouriya Sannomiya, Royal Mouriya and Mouriya Gion have been open for business since June 1st (Mon); however the other Mouriya locations will resume operations as detailed below.
\n(Locations will open for business as detailed below, yet may change depending on the situation. Please inquire with the staff of the respective location for details.)<\/p>\n
\u25a0 Weekdays
\nLunch
\nMouriya Sannomiya, Royal Mouriya, Dining Mouriya, Mouriya Gion<\/p>\n
Dinner
\nMouriya Honten, Mouriya Sannomiya, Royal Mouriya, Dining Mouriya, Mouriya Gion<\/p>\n
\u25a0 Saturdays
\nLunch
\nMouriya Sannomiya, Royal Mouriya, Dining Mouriya, Mouriya Gion<\/p>\n
Dinner
\nMouriya Honten, Mouriya Sannomiya, Royal Mouriya, Dining Mouriya, Mouriya Lin, Mouriya Gion<\/p>\n
\u25a0 Sundays
\nLunch
\nMouriya Honten, Mouriya Sannomiya, Royal Mouriya, Dining Mouriya, Mouriya Gion<\/p>\n
Dinner
\nMouriya Honten, Mouriya Sannomiya, Royal Mouriya, Dining Mouriya, Mouriya Gion<\/p>\n
Additionally, we will continue to implement the steps below at the locations which will resume operations, to prevent creating an environment of the \u201c3 Cs (Closed spaces\/Crowded places\/Close contact)\u201d and so that our customers can visit our restaurants safely.<\/p>\n
1. Request that everyone disinfects their hands at the entrances. \uff0a1 Please note that customers with a fever of 37.5 degrees or higher may be refused entry. Mouriya Inc. Notice of locations open for business Duration: From Nov 9th 2020 First and foremost, we would like to offer o […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_locale":"en_US","_original_post":"1886"},"categories":[1],"tags":[],"acf":[],"yoast_head":"\n
\n2. The wearing of masks by all restaurant staff.
\n3. Request temperature measurement near restaurant entrances. \uff0a1<\/span>
\n4. Frequent disinfecting of seating, door knobs and other areas of contact.
\n5. Providing spatial distance between guests upon seating.
\n6. Thorough ventilation. \uff0a2<\/span>
\n7. The daily monitoring of the physical condition and body temperature of all working staff.<\/p>\n
\n\uff0a2 The ventilator duct over the counter seating will be active at all times. <\/p>\n
\nRepresentative Director
\nHiroshi Moritani<\/p>\n","protected":false},"excerpt":{"rendered":"