Enjoy some authentic
Kobe beef in Kyoto,
an ancient city Japan is proud of
Mouriya Gion is a Teppanyaki style restaurant and is the fifth Mouriya location.
Leaving Kobe for the first time and opening a restaurant in Kyoto Gion,
we have paid extra attention to everything from the interior to the tableware,
in order to insure that we serve our customers with the best.
There will be 13 seats on the 1st floor, 17 seats on the 2nd floor, and 16 seats on the 4th floor, for a total of 46 seats and 3 floors.
As for the ingredients, we focus on local products in Kyoto
and use many ingredients from renown shops with long histories, in Kyoto.
We strive daily to provide a rejuvenating experience to our customer
by providing ”real” Kobe beef from Kobe (the birthplace of teppanyaki)
in Kyoto (the city with the largest beef consumption in Japan).
Moriya Gion supports the preservation and continuation of Kyoto’s Gozan Okuribi, one of Kyoto’s traditional summer events.
We are proud to support efforts to preserve Kyoto’s culture and traditions, which have been passed down through generations, and to help carry them forward for future generations in 2026 and beyond.
As a restaurant located in Gion, Kyoto, Moriya Gion values the culture and traditions rooted in the local community. We will continue to share the unique charm of Kyoto with guests from Japan and around the world.
※17:00-19:00 is a time zone with a relatively large seat
Kobe beef steak MOURIYA GION Contact Information
11:30～22:30（21:00 L.O.）
◆ For customers using the Hankyu Line
4 minutes walking distance from Hankyu Kawaramachi Station (HK86) Exit 1B
◆ For customers using the Keihan Line
1 minutes walking distance from Keihan Gionshijyou Station (KH39) Exit 6
※17:00-19:00 is a time zone with a relatively large seat
Kobe beef steak MOURIYA GION Contact Information
11:30～22:30（21:00 L.O.）
