Notice of Resuming Operations(From Nov 1)

MENU

A special New Year’s holiday 10% surcharge will be added to menu prices at the following locations on January 1-3, 2021.
MOURIYA HONTEN・MOURIYA SANNOMIYATEN・ROYAL MOURIYA・MOURIYA LIN Limited time menu(Until the end of November 2020)
A5 Finest Kobe beef set
¥12,800-(Tax excluded)
You can choose from Rib eye 180g or Sirloin 170g or Fillet 120g
A5 Finest Mouriya Strictly Selected Beef set
¥7,800-(Tax excluded)
You can choose from Rib eye 180g or Sirloin 170g or Fillet 120g
Kobe beef rump steak 130g set
¥5,500-(Tax excluded)
Kobe beef round steak 130g set
¥4,900-(Tax excluded)
The above set includes soup, salad, seasonal grilled vegetables, bread or rice (with pickles), coffee or tea.
If you make a reservation 2 days in advance, you can prepare an hors d'oeuvre for +1000 yen.

※The above set will be the menu available for both lunch and dinner times.

※Please ask the staff regarding other menu items, such as lobster, abalone, prawn and other seafood and ala carte dishes.

MOURIYA GION Limited time menu(Until the end of November 2020)
【Lunchi】
A5 Finest Kobe beef set
¥13,500-(Tax excluded)
You can choose from sirloin 170g or fillet 120g
A5 Finest Mouriya Strictly Selected Beef set
¥8,500-(Tax excluded)
You can choose from sirloin 170g or fillet 120g
A5 Finest Mouriya Strictly Selected Beef set
¥6,500-(Tax excluded)
You can choose from sirloin 120g or fillet 80g
Kobe beef rump steak 120g set
¥5,000-(Tax excluded)
The above set includes today's soup, seasonal salad, seasonal grilled vegetables, rice or bread, dessert, coffee or tea.

※Please ask the staff regarding other menu items, such as lobster, abalone, prawn and other seafood and ala carte dishes.

【Dinner】
A5 Finest Kobe beef course
¥15,500-(Tax excluded)
You can choose from sirloin 170g or fillet 120g
A5 Finest Mouriya Strictly Selected Beef course
¥10,500-(Tax excluded)
You can choose from sirloin 170g or fillet 120g
The above set includes Amuse Bouche, today's soup, hors d'oeuvres, seasonal salads, seasonal grilled vegetables, rice or bread, dessert, coffee or tea.

※Please ask the staff regarding other menu items, such as lobster, abalone, prawn and other seafood and ala carte dishes.

Kobe beef dining MOURIYA Limited time menu(Until the end of November 2020)
Kobe beef round steak 100g set
¥3,300-(Tax excluded)
Kobe beef steak can be increased in grams.
Kobe beef loin steak 100g set
¥4,500-(Tax excluded)
Kobe beef steak can be increased in grams.
Kobe beef fillet steak 100g set
¥8,800-(Tax excluded)
Kobe beef steak can be increased in grams.
Mouriya strictly selected beef Diced steak set
¥2,700-(Tax excluded)
Tajima beef Salisbury steak 170g set
¥2,900-(Tax excluded)
All set includes soup, grilled vegetables, bread or rice and coffee or tea.

REGULAR MENUCurrently not implemented.

Kobe-Sannomiya

Kobe steak restaurantMOURIYA HONTEN

Kobe-Sannomiya

Kobe steak restaurantMOURIYA SANNOMIYATEN

Kobe-Sannomiya

Kobe steak restaurantROYAL MOURIYA

Kobe-Sannomiya
Kobe-Sannomiya

Kobe steak restaurantMOURIYA LIN

Kyoto-Gion

Kobe beef steakMOURIYA GION

SPECIAL PLAN

Course meal with 10 Million Dollars Night View

What is a sirloin?

What is a sirloin?

The Sirloin has the best taste and flavor.
The marbling is vivid, and when heat is applied using the steel plate, the high-quality fat is saturated into the red meat, delivering a taste and flavor which cannot be described.

※The photo is of the finestsirloin

What is a fillet?

The Fillet is the tenderest meat.
When it comes to fillets handled by Mouriya, it is perfectly marbled and holds also the flavors that are unique to a sirloin steak.

※The photo is of the finestfillet

What is a rib eye?

What is a rib eye?

The Rib eye comes from the part called loin that is connected to sirloin and has fine marbled meat. The shape differs from the sirloin however, it is in no way inferior in taste or flavor to the sirloin.

※The photo is of the finestrib eye

What is a rump?

What is a rump?

The Rump is basically red meat, however, our high quality meat has some marbling so you can fully enjoy the taste and flavor. It is also famous for steaks.

What is Kobe beef?

What is Kobe beef?

Kobe beef is the brand name of cows that come from the Black Wagyu breed of the Tajima cows from the northern part of Hyogo (what used to be the kingdom of Tajima), and are graded over No. 6 for their BMS value (Beef Marbling Standard).Although it does not have the flamboyant look of marbled meat at first glance, its elegant and light fat and fine fibers delivers a taste and flavor that are definitely superb compared to meat from other prefectures.

What is Mouriya’s strictly selected beef?

What is Mouriya’s strictly selected beef?

Mouriya’s strictly selected beef is a high-quality beef that comes from Tajima cattle, the breeding cattle of Kobe Beef. We fatten the virgin cows for 32 months and avoid inbreeding, to maintain the quantity of the beef.
We mainly handle cattle that have been breed in the same cattle barn as the pureblood Tajima cattle on the ranches contracted with Mouriya in Yabu city; the hometown of Tajima cattle. We proudly present this beef as it tastes every bit as good as Kobe beef.