A traditional steakhouse
that preserves classic style
Since the 18th year of the Meiji era (1885A.D) Mouriya has been dealing
with Kobe beef at the main restaurant and has accumulated over 180 years of experience.
We pride ourselves in the quality of our meat.
To protect the trust we have accumulated over the years,
we take extra care in selecting the meat we serve.
We promise to serve a never changing taste so as to uphold our concept of giving ,
“An unforgettable experience to our first time costumers and trust to our regulars!”
The 1st floor has 14 seats, the 2nd floor has 18seats and the 3rd floor has 18 seats. In total there are 50 seats.
The wooden and stone interior allows you to feel the history of Mouriya and enjoy your meal in an elegant ambiance.